Chili Mango & Ginger Conserve Sauce
Chili Bee Sting Honey Sauce
Chili Habanero Jam
Chili Ballistic Sauce
Chef Kenny's Aussie Smokin' Hot Sauce
Chef Kenny's Carolina Reaper Liquid Lava
Chili Harbanero Heaven Dippin Sauce
Chili Citrus Classic Dippin Sauce
Chili Mango Madness Dippin Sauce
Chili Kiwi & Mint Combo Dippin Sauce
Chili Wicked Soy & Wasabi Dippin Sauce
Chili Bhut Blowout Dippin Sauce
Blair's Death Sauce w/ Skull Keychain
Yes folks, its Caliente!! (hot)
Green Chile Enchilada Sauce
A very different flavour than red enchilada sauce. Far less acidic In New Mexico even Maccas puts green chiles on their burgers. They are that addictive!
Red Enchilada Sauce
The traditional Mexican food staple. I add a tablespoon of brown sugar to smooth it out.
Mole Rojo, Teloloapan paste
Red mole sauce pre-made and easy to serve. Chicken and Mole pictured above (pronounced 'molay'), are a great combination.
Add to your meats, soups, noodles, etc. A delicous sauce.
Velentina Salsa Picante
A hot sauce with a citrus taste. Add to your snacks.
Used in the making of tamales, enchiladas, and occasionally eggs at brunch.
Cholula Salsa Picante
A delicious hot sauce. It brings sensational new flavour to soups, ranch dressing, steaks, chicken and more.
Thickened syrup made from sweetened carmalised milk. Perfect for crepes!
Caramel topping perfect for Mexican desserts.
Aji Amarillo Paste
One of the most important ingredients in Peruvian cooking. Comes out of the jar very hot to the taste but mellows when used to cook.