Now let's make some Enchiladas!
12 white corn tortillas
3 cups Las Palmas Green Chile Enchilada Sauce (Medium)
1 1/2 cups Coon Aussie Jack Cheese
1/4 cup Embasa Mild Diced Green Chiles
1 1/2 cups shredded chicken
Warm Ultralicious Stir Fry Oil
Toss together the chicken, chiles, cheese and 1 cup of the chile sauce.
Dip a tortilla in the oil to soften in. Or you can brush each tortilla with oil and bake in a 400 degree oven for 5 minutes to soften them.
Lay a tortilla flat and fill with about 1/4 cup of filling down the center. Bring the edges over the filling to close it and then lay the tortilla seam side down in a 9x13 baking dish. Repeat until all of the tortillas are filled.
Pour remaining sauce over the top. Bake for 20 minutes at 300 degrees.
Now you're cooking Mexican!