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Once a side dish, now the main course!

 

Ingredients 

  • 1 pound (454 g) lean ground beef

  • 1 (14.5 ounce, or 411 g) package of Rositas Corn Chips 

  • Ultralicious Chili Spice Mix 

  • 2 cup Coon Aussie Jack Cheese 

  • 1 can Goya Black Beans 

  • 1 cup chopped tomatoes

  • 1 (16 ounce, or 454 g) bottle of French dressing 

  •  4 tablespoons sour cream 

  • 1 head of iceburg lettuce 

  • 1/2 cup of Herdez Salsa Casera 

Preparation

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.

Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

 

Enjoy!