Once a side dish, now the main course!



  • 1 pound (454 g) lean ground beef

  • 1 (14.5 ounce, or 411 g) package of Rositas Corn Chips 

  • Ultralicious Chili Spice Mix 

  • 2 cup Coon Aussie Jack Cheese 

  • 1 can Goya Black Beans 

  • 1 cup chopped tomatoes

  • 1 (16 ounce, or 454 g) bottle of French dressing 

  •  4 tablespoons sour cream 

  • 1 head of iceburg lettuce 

  • 1/2 cup of Herdez Salsa Casera 


In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.

Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.