Once a side dish, now the main course!
1 pound (454 g) lean ground beef
1 (14.5 ounce, or 411 g) package of Rositas Corn Chips
Ultralicious Chili Spice Mix
2 cup Coon Aussie Jack Cheese
1 can Goya Black Beans
1 cup chopped tomatoes
1 (16 ounce, or 454 g) bottle of French dressing
4 tablespoons sour cream
1 head of iceburg lettuce
1/2 cup of Herdez Salsa Casera
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.