Fajitas for all!
1/4 cup orange juice
1/4 cup white vinegar
4 cloves garlic, minced
1 teaspoon Ultralicious Chili Salt
1 teaspoon dried Mexican Oregano
1 teaspoon ground cumin
Coon Aussie Jack Cheese, Cholula Salsa Picante sauce, and sour cream optional.
In a large resealable plastic bag, combine the orange juice, vinegar, garlic and seasonings; add the beef. Seal bag and turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside.
Drain and discard marinade. In the same skillet, cook beef in remaining oil for 2-4 minutes or until it reaches desired doneness. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream. Yield: 4-6 servings.
Don't eat it all at once!