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Valentina Salsa Picante

Valentina Salsa Picante

A hot sauce with a citrus taste. Add to your snacks.

Valentina Salsa Picante is a classic-style Mexican hot sauce that has gained popularity both in Mexico and beyond. Here are some key details about this flavorful condiment:

Valentina Salsa Picante is known for its citrusy and spicy taste.
It offers a mild to medium heat level, making it versatile for various dishes.

Valentina Salsa Picante is incredibly versatile:
Use it on everything: Whether you’re adding flavor to tacos, eggs, or snacks, Valentina works well.
It’s a staple in Mexican cuisine and pairs beautifully with a variety of dishes.

Valentina hails from Guadalajara, Mexico.
It’s made in a traditional Mexican style, combining chili and vinegar, with a distinctive pickled chili finish.

If you’re a lover of Mexican hot sauces, Valentina should definitely be on your list!
Enjoy the zesty kick of Valentina Salsa Picante—it’s a true flavor enhancer!

Nacho Cheese Sauce

San Miguel Nacho Cheese Sauce – A10 Can.

Golden yellow cheese sauce with a hint of jalapeno.

Perfect for nachos, loaded fries and as a burger topping.






Add to your beans and experience a new flavour!

Mexican Oregano

Mexican Oregano

Deeper and heartier on the palette than traditional oregano. Fine Mexican dining at it’s best.


Yellow Corn 6″ Tortillas (Gluten Free)

Blue Corn 6″ Tortillas (Gluten Free)

White Corn 6″Tortillas (Gluten Free)

Plain Flour Tortillas 6″

Perfect for burritos or quesadillas, just add your favorite meats and vegetables and you’re good to go!


El Yucateco Annatto Paste

AKA: Achiote Paste

1kg catering size.

El Yucateco Achiote Paste, also known as Annatto Paste, is a vibrant red seasoning used traditionally in Mexican cuisine, particularly Yucatan-style dishes. Here are some key details about it:

Ingredients: It is made from annatto seeds and a blend of spices.

Usage: The paste can be mixed with water, oil, or citrus juice to marinate meat or vegetables, imparting mild heat and smoky flavors.

Flavor Profile: Expect a delightful combination of earthy, slightly peppery, and subtly sweet notes.

Application: Use it to marinate beef, pork, poultry, or fish.

Caloric Content: El Yucateco Achiote Paste has low calories and cholesterol.

Next time you’re cooking up a Yucatan-inspired feast, consider adding a touch of this vibrant paste for an authentic flavor experience!


Birds-eye chillies

Birds-eye chillies.

Crushed chillies.

Crushed with seeds, dried. In a packet

Great to sprinkle on food, pizza, and to spice up meat dishes.

Ancho Chillies

Ancho Chilies

Whole dried and in a packet

4/10 for heat. This is a dried Poblano chilli. A slightly liquorice flavour.

Arbol Chillies

Arbol Chillies:

Whole, dried and in a packet.

6/10 for heat. Used in most Mexican dishes.

Chipotle Chillies:

Whole chilies in a packet.

5/10 for heat. This is a smoked and dried Jalapeno pepper. Common Mexican ingredient. It gives a lovely smoky flavour.

Guajillo Chillies

Guajillo Chillies:

Whole and dried. In a packet

5/10 for heat. A deep rich flavour, good for making sauces.

Cactus Strips

Cactus Strips in a jar.

You get what you see. Tasty strips of cactus that can be added to your favorite Mexican Dishes!

We love us some cactus tacos.

Yellow corn flour

Corn Flour, white

An essential ingredient in most baking. Especially Mexican cuisine. You’re going to need this!

Corn Flour, yellow

Corn flour for tamales. A great substitute for flour, add this to your cupboard today!

Wright's Hickory Seasoning

Wright’s Hickory Seasoning – From the country north of Mexico.

Liquid Smoke

Natural Hickory flavour – US Gallon ( 3.8L) bottle.