Birds Eye Chilli , whole dried, packet
6/10 for heat. Traditionally used in curries and sauces.
Chili, Crushed with Seed, dried, packet
Great to sprinkle on food, pizza, and spice up meat dishes.
Anchos, whole dried- packet
4/10 for heat. This is a dried Poblano chilli.A slightly liquorice flavour.
Arbol, whole dried - packet
6/10 for heat. Used in most Mexican dishes.
Chipotle, whole chili - packet
5/10 for heat. This is a smoked and dried Jalapeno pepper. Common Mexican ingredient , gives a lovely smoky flavour.
Guajillon, whole dried - packet
5/10 for heat. A deep rich flavour, good for making sauces.
Mulato, whole dried - packet
4/10 for heat. Has lovely earthy flavour.
Pasilla/Negro, whole dried - packet
4/10 for heat. Commonly used in Mole.
Smoked paprika, ground - packet
Dried and ground Pimiento peppers. Mild spice, little heat.
Whole Green Chilies
Adds an amazing flavour to enchiladas, tacos, burritos, etc. Almost anything can benefit from these canned powerhouses!
Jalapenos, whole R.O.F. - can
Add a kick to your enchiladas!
Chipotle Peppers - can
Preserved in a delicous adobo sauce, these peppers do wonders to any Mexican dish!